Traditionally grown and harvested – for coffee lovers.
Hand-picked beans are processed, roasted and packaged right on the farm preserving the natural taste, aroma, and body of our coffee. Our passion is to produce a naturally processed coffee using traditional techniques so our customers can enjoy this Colombian treasure.
Instead of the machines used at large plantations, our skilled workers wait for the right weather conditions and then select only ripe red beans from our coffee plants.
Open air drying on the farm preserves delicate flavor notes that are lost in large-scale oven drying. Attention to the cleanliness of the farm and processing areas is of utmost concern.
A Multi-generation Family Farm
Dedicated to growing coffee in the Colombian tradition.
For over 50 years the Perdomo family has farmed the lush hills of Pitalito. Our farm hosts a variety of fruit trees and 6 acres of Arabica coffee. One of several “micro-farms” in the area, the entire community has generations of experience in the care, harvesting, and roasting of coffee.